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"Snapphaneskott"
Made after an old secret recepe, without additions or preservatives. |
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| Spruce shoots taste very good with roast meat. |
The spruce shoots are picked in springtime as they still are lightgreen and soft, pickled in vinegar, sugar and water. |
Liver paste-sandwich with pickled fresh spruce shoot - a delicate experience! |
| Producer: Hästveda Skogstjänst,Phone/fax:0451-30384 |